Getting the right taste out of your jerky has been the most important hurdle you have to cross when making your jerky. I understand how it feels to go through all the stress of preparing a jerky and not getting the right taste.
The fact remains that having the best tasty jerky comes down to having a good spicy flavor coupled with the best cut of beef for jerky. That is, the beef cut must be taken proper and adequate care of.
I will be giving vital and useful tips and of what you need to put in place as you are preparing to cut your beef succinctly for your tasteful jerky. Hopefully, this will help you make better and informed decisions afterwards.
You will agree with me that before you can even think about how well to cut your meat, you need to be certain that the beef you are using is in a very good condition. Hence, you need to pay maximum and undivided attention to this part of your decision making.
Just like every other uses of beef, these are what you should consider when shopping for the best beef for your jerky. These features include but not limited to the following conditions alone:
- Make sure the beef you are purchasing is not old or expired
- Get the required amount of meat that will be sufficient and enough for the purpose of your jerky.
- You must inspect the meat yourself to check for fats and any other factors that are not favorable for jerky production.
- Don’t hesitate to ask the butcher to help cut it to your desired size and thickness.
Best Knife for cutting Beef
Another very important thing to put in mind when deciding on your cut of beef is the use of the prescribed knife. This is if you are more interested in cutting it by yourself rather than seeking the help of the butcher instead.
For the best cut, a really sharpened and slim knife edge would do the magic perfectly without compromising on the overall quality of the meat and the effects it would have on the taste of the jerky that comes from such cut of beef. Handling the knife must be done with caution as well.
Types of Cut of Beef for Jerky
When you are certain that all the above factors are adequately checked and put in place, you can proceed to the type of cuts of beef for jerky that appeal to your person.
These cuts include:
This is a very awesome way to cut your beef if your intent is to get a very tasty jerky. Actually, the muscle found in the upper region of the rear leg, it gives you one of the best cut for jerky because there is no fats whatsoever in this region.
Bottom round is an inexpensive, lean, and full of flavor. This is just the right combination you need in your beef cut to enhance the great taste that comes with your preferred jerky.
There are few similarities between this best cut of beef for jerky and the bottom round cut of beef, but there are still lots of unique features that is accrued to each of them.
The tenderness exhibited by this cut is more than that of the bottom round cut of beef.
Cut from the leg muscle, the meat you get from this cut of beef is lean, economical, and very flavorful. Hence, it won’t compromise on giving you the best taste of jerky that you want to achieve in the first instance.
This is perhaps the most known cut of beef for making jerky. The tenderness of this cut cannot be matched by any of the cut of beef in the Rounds section of the beef. You will definitely have the tender feeling when your jerky is ready for consumption. I particularly love jerky made from this cut of beef because there are very tender while chewing and always want more.
The little fat in the interior section of the cut doesn’t remove the overall quality of this cut of beef. This is because it can be effectively trim off before use. It is inexpensive, lean, and can easily slice against the grain. Nothing beats the taste of jerky from this cut of beef.
If you are more particular about having a tougher jerky, then this is the best cut of beef for you. This cut is situated below the bottom sirloin, having a great deal of fats that must be removed so that you get a very tasty tough jerky.
Though, it is quite expensive when compared to the other cut of beef for jerky in this article, you will enjoy the taste when you slice the meat against the grain. It is lean and has a great deal of flavor with it.
For effective results when making jerky with this sort of cut of beef, you must be certain that you are making use of the leanest package you can get. This is very important to the general taste of the jerky.
The best feature of this cut of beef for jerky is the ease that comes with chewing the final product from it. It will not affect your teeth when you chew the jerky that comes from this cut of beef and you can be rest assured that it unique texture makes it stand out from the norms.
Related Article: Best Dehydrator for Jerky
How to Make Beef Jerky in Dehydrator
Having gone through the very important factors that need to be put in place for the realization of the perfect cut of beef for you which were put together in this article, you will agree with me that following this very logical way will help you in making the best decisions.
- Get the best type of meat
- Make your sharp and effective knife available
- Understand the type of cuts of beef for jerky that suits your personality and needs
- Make your decisions and enjoy your jerky afterwards.
Don’t forget to drop your comments and questions if you have and I will be willing to help you get the very best of jerky by making the decision on the best cut of beef for jerky.