We know brown sugar is commonly used in cakes, sauces, and as a topping on oatmeal. Have you considered stirring a teaspoon of brown sugar in coffee?
You may have thought about it when you see small sachets of brown sugar in coffee shops as you reach out for your regular white sugar. You decide to give it a try but reach out for your usual option. We all love our coffee too much, just the way we have had it all these years.
You probably hesitate because of the doubts that revolve around brown sugar. How does coffee with brown sugar taste? Does it have health benefits? How is it better than refined white sugar? Are there different types of brown sugar?