Marinating meat can be time consuming, since I started at my new job, I simply couldn’t afford the long soaking time. My life got easier once I discovered the meat injector. Selecting the best meat injector that would suit your personal needs can be burdensome. This is why I have come up with the ultimate guide to the best meat injectors.
- Best Meat Injector
- Why do you need a meat injector?
- What to look out for before buying
- Tips for injecting meat
- Tips on using a meat injector
Best Meat Injector
The Warmhoming meat injector usually comes with a rather large 2-oz capacity barrel as well as a three professional marinade needles. It is made from stainless steel of very high grade.
Due to the two-ounce capacity barrel, there is a reduced need for the constant refill.
The three specially and uniquely designed needles help insufficient penetration and adequate distribution of marinade. The needles fit the different meat cuts where one is for smaller meat cuts, another angled cuts and the last for a larger cut. This makes it stand apart from other meat injectors as it can serve any size, shape or form of meat; it is especially suited for the barbeque.
The needle can sometimes get bent under strong use and there might also be clogging if marinade especially in the two smaller needles. Extreme care should be taken when handling the meat injector and too much force should not be applied. Also, the sauce that is to be injected should have as little particle sizes as possible so as to avoid clogging of the needle opening.
If by chance, there is any reason why you don’t want to get the warm homing– 304 stainless steel meat injector, the Bayou seasoning meat injector is the next best thing. It comes with two needles, a minced and liquid marinade needle. The bayou seasoning meat injector is built to last for a very long time because of its sturdy stainless steel design. Just like the warm homing 304, it also comes with a 2 oz plunger which helps lower the number of times a refill will be needed. It is worthy to know that the Bayou seasoning meat injector is easier to clean than most other meat injectors and is also very safe in a dishwasher.
The Premiala awesome meat awesome meat is aluminum free and this ensures that the marinade or sauce injected is done safely. It comes with three needles that are very sharp and have their openings at the right positions to battle against clogging of the openings. Inside the kit is a needle brush for cleaning the injector, also included in the kit are five silicon O rings which can be used to replace the original rings with ease once they start leaking.
There is a manual guideline book included to teach how to use, different recipes and methods that can be employed.
If you can afford to go really high in price or want something significantly better than the rest, the SpitJack Magnum is for you. It is wonderful for both home use and industrial use. It is constructed to be able to work with extremely tough and large chunk of meat. The SpitJack Magnum comes with four needles for every type of marinade.
It is fitted with a dose selector and a very comfortable handle that is easy to use.
Like most top quality meat injectors, it has a 1.7-ounce plunger capacity for a reduced frequency of refill. The SpitJack Magnum comes with 3 brush for cleaning and scraping off sediments of spices inside the barrel and all needles. All these make the SpitJack Magnum the very meat injector but come at a very high price.
One very obvious problem of the SpitJack Magnum is that the plunger is quite prone to getting stiff after using it for a period of time. This problem can be prevented by always cleaning out the injector and scraping off the residue spices or liquid in the barrel after use.
If a pocket-friendly meat injector is all you want, look no further. The grillhogs stainless steel meat injector is top of the class when we consider the budget. It should be noted that the grillhogs stainless steel meat injector is known for its price and not its quality so you shouldn’t expect a lot in terms of quality.
Even though it is quite cheap, the grillhogs stainless steel meat injector still comes with two needles, one for liquid marinades and the other for chunky marinades. What really sets the grillhogs stainless steel meat injector from other low-quality (price) injectors is the fact that while seasoning, there isn’t any chance of the meat getting stuck on the injector. Also, the grillhogs stainless steel meat injector is extremely easy to clean and is totally dishwasher safe.
Why do you need a meat injector?
The process of marinating meat by soaking is never adequate as the marinade only saturates the exterior and never really penetrates, using a meat injector ensures that the marinade reaches the very insides of the meat and this makes the meat very tasty. Also, marinating by soaking can be very time consuming as it takes many hours but the use of the meat injector means marinating can be done in a couple of minutes.
It has been discovered that meat injectors help pump in moisture that makes the cooking time reduced. The meat injector can serve other purposes like injecting wine or adding chocolate to cakes which means that even when you are not marinating meat, your meat injector isn’t just sitting idle, it can be a very using weapon in your cooking arsenal. To top it all, the meat injector is super affordable and wouldn’t cause any strain on your pocket, everyone can own one. A meat injector is very easy to use and is made of high-quality materials that ensure safety.
What to look out for before buying
We all have different cooking needs and selecting a meat injector that suits our specific needs then become a daunting task. This is why I have pointed out a few things to look out for while buying your own meat injector.
The quality and type of material used in the construction of the meat injector most times determine the ease of use and lifespan of the meat injector. Materials employed in the constructions can be plastic, stainless steel and many others. It is best if the meat injector is made of stainless steel.
2. Plunger Size
The plunger size depends on the functional use of the meat injector. A larger plunger size saves refill time and is best for commercial use while a smaller plunger size is okay for use at home since a lot of marinating isn’t done.
3. Size of Needles
Size of the needles determines what you are able to inject into your meat. Smaller needles sizes are good for marinades in liquid form while larger needle sizes are good for marinades of thicker nature. If you know you will be working with just one of the marinade types, you can buy the meat injector with the appropriate needle but if you think you might work with both types of marinade, I advise you select a meat injector that has different needle sizes.
A chunk of meat can sometimes be very hard and will need a meat injector that is strong and very stable. The types of meat injectors that meet this requirement are always noted by the manufacturer. Make sure you select a meat injector that is totally reliable.
5. Ease of Cleaning
Marinating of meat can be a very messy activity. The insides of the injector and its needle will need a thorough cleaning and carrying this out can be almost impossible without the use of special brushes. It is advisable to select a meat injector that comes with its own fitted cleaning brush to make cleaning of the injector easier. Also, selecting a meat injector that can be sterilized is advised.
Tips for injecting meat
- It helps if you inject your meat on both sides to allow even circulation of the marinade in the meat.
- If there are bones inside the meat, make sure that you inject marinade around the bones and if possible inside the bones to ensure flavor.
- While injecting marinade into your meat, it is best if you don’t inject it straight but instead, inject from the sides. This helps in lowering the quantity of lost fluid.
Tips on using a meat injector
- Always wear a protective garment because the process can be messy.
- Prepare your marinade or sauce.
- With you holding the meat injector, insert the needle into the bowl of marinade and pull the plunger up until it is full with marinade.
- You then insert the needle into the meat and release the plunger.
When it comes to marinating your meat while considering price, functionality and quality of the meat injector, I strongly believe that the Warmhoming –304 stainless steel meat injector is the best option available. It factors in all of the desired and required qualities of a meat injector that is to be used at home.
This meat injector is very easy to use and no special skill is required to handle it, it is the best for home use. Also, it is quite cheap and affordable which makes it the go-to meat injector for the average person. Another important one is that it won’t corrode because it is made of stainless steel so you can be certain that the meat injector would last you a lifetime. Even when a particular operation or recipes seems impossible, don’t be worried, the Warmhoming -304 stainless steel meat injector has one of the most helpful user manuals available.